Anhui Medical College had conducted a large number of nutritional surveys on more than 90 monks and nuns in some temples in Jiuhua Mountain. The results showed that most of these Buddhist disciples suffer from varying degrees of malnutrition, which are expressed as protein, vitamin D and iron, selenium, Inadequate intake of zinc and other trace elements can not meet the metabolic needs of the body, so their health is not better than ordinary people. And it turns out that their average life expectancy is not longer than ordinary people.
In fact, modern medicine does not advocate vegetarianism. Long-term vegetarianism is not conducive to health. Because in the vegetarian diet, in addition to beans rich in protein, other foods have low protein content and low nutritional value, and are not easily digested, absorbed and utilized by the body. Long-term vegetarians, due to inadequate intake of protein and fat, not only cause nutritional disorders and lack of fat-soluble vitamins A, D, E, K and trace elements, but also make the body resistance significantly reduced, susceptible to infectious diseases, prone to bone Loose, prone to fracture and so on. In the case of adolescents, long-term vegetarian diets can affect growth and development; if they are young women, long-term vegetarian diets may lead to menstrual disorders and amenorrhea. Recent studies have said that long-term vegetarians, due to insufficient intake of amino acids, lecithin and other nutrients, but also affect the development of the brain and nerve cell metabolism, making people's intelligence decline.
Therefore, maintaining a balanced diet is the way to health. So how to mix meat and vegetables? The study concluded that protein should account for 15% of the total heat energy, the ratio of animal protein to vegetable protein is 1/2, and animal protein foods should be milk, eggs, fish, and lean meat, and plant protein foods should be legume foods. Fat, which accounts for 25% of the total calories, of which animal fat should account for 1/3. Carbohydrate, the daily staple, accounts for 60% to 65% of total calories. Also pay attention to increase calcium, phosphorus, iron and other minerals and vitamin intake, eat more fresh fruits and vegetables.
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