How to reduce feed costs in cattle? How to increase the utilization value of straw?
In order to increase the value of straw utilization, some cattle farmers will ammoniate the straw, which can be used to increase the weight of cattle, but this method does more harm than good. Nitrate produced in ammoniated feeds is reduced to nitrite in the stomach of cattle. Nitrite has a very toxic effect on livestock and poultry, specifically as follows: 1 Oxyhemoglobin in the blood of cattle is rapidly oxidized to methemoglobin, thereby losing the normal oxygenation function of hemoglobin; 2 Interfering with the circulation of oxygen in the blood, Lead to the final respiratory center of hypoxemia suffocation and death; 3 nitrite can be combined with secondary amines in the body to generate nitrite amine, nitrite amine is a carcinogenic, mutagenic, teratogenic substances. Human consumption has a great impact on human health. Therefore, it is necessary to use a microbial fermentation feed to feed cattle.
Nowadays, in many fermented feeds, it is best to use a Starfish-derived live dry fermented feed. Because the live-dried starfish is formed from a variety of microorganisms, it is a non-toxic and harmless microbial preparation. Using it to ferment feeds to feed cattle has the following advantages:
1. Mobilize the microecological environment of bovine gastrointestinal tract, prevent and overcome micro-ecological disorders, restore and maintain ecological balance, improve immune function, enhance disease resistance, and reduce morbidity and mortality.
2, improve the digestion and absorption function of cattle, on the other hand improve the digestibility and utilization of feed.
3. The physiologically active substances such as amino acids, vitamins and other nutrients and biological enzymes produced in the process of microbial metabolism can promote the growth and reproduction of animals and delay aging.
4. In the process of using Starfish-recommended live dry fungus fermentation feeds, actinomyces play a role in inhibiting pathogenic bacteria, allowing animals to use less or no antibiotics, and improve the quality of meat products to produce pollution-free health foods.
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