1. In the spring, the eggplant covered with small plastic sheds covers the eggplant, and flowering to fruit harvesting. It takes about 18 to 25 days under suitable conditions, and the harvesting period of the door is in early and mid-May. During the fruit growth period, the weather has warmed up. During the day, the film can be fully uncovered to allow the plants to fully see the light, but it should be covered in the evening. If the night temperature is stable above 20C, it can no longer be covered.
2. When adopting the method of dense planting and pruning, when the “four-mother-fighting†flower buds, leave two leaves at the “four-mother-fighting†flower topping and remove the stems from the main stem and the first and second branches. child. In this way, each plant only leaves the eggplant, tomato, and four mothers a total of seven fruits. When the planting density is small, the leaves can be preserved at the top of the “Eight-Floating†flower buds, and each plant can retain 10 fruits.
3, the result period, eggplant more fertilizer. Can be harvested in the door after the harvest and the eggplant after harvesting each time, each standard each time after the application of ammonium sulfate 0.5 to 1 kg, or flushing manure fecal diluted 40 to 50 kg, timely watering fertilizer.
4. About 20 days after flowering, when the fruit is fully grown, its fruit surface is close to the sorghum piece with no white part, which means that the fruit is fully grown and the harvesting can begin when the fruit surface luster has not faded. Because eggplant flowering results are batch flowering and fruiting in batches, harvesting is also performed in batches. Batches of eggplant fruit are harvested 2 to 3 times. When harvesting the door, the old leaves of the base can be properly removed. Small round plastic film covering the early cultivation of eggplant harvest 3 to 4 batches of fruit can be pulled.
Frozen Mixed Fruits can basically maintain the original natural shape and flavor of fruit, there was no significant change in color, aroma, taste and vitamins during storage. Quick Frozen Fruits are mostly used to make other foods, such as jam, jelly, preserves, snacks, fruit juice, soda and ice cream. Refrigeration devices (cold chains) are required for fruit quick freezing from processing, storage, transportation and sales.
The frozen mixed fruits is including many different kinds of Fresh Fruits, for example, apple, pear, strawberry, mango, papaya, pineapple, passion fruits, pomegranate, guava and so on.
The processing of frozen peach can keep the nutritions and the taste of the fruit itself to the most. And as we know, the fruit contains lots of vitamins and fibres, minerals and nutrients which is really good and healthy for our body and daily life. The frozen fruits can be used in a lot of the food that we usually like to eat these days, such as milk shakes, icecreams, and also flavored juice, to add more original taste of the fruit.
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