Tricholoma is a kind of wild mushroom of the genus Agaricus, which grows on the grasslands of Mongolia. It grows normally in places with sheep bones or goat feces. The taste is very delicious. Because the native Mongolian products were previously exported to Zhangjiakou City, Hebei Province, Zhangjiakou is The distribution center of Mongolian goods is called "mushroom". Due to the low production volume and large demand, it is expensive and is still the most expensive mushroom on the Chinese market.
Tricholoma (Tholholomagambosum) fungus, Basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. Fruiting body umbrella, white. Cover 5 to 17 centimeters wide, hemispherical to flat, white, smooth, initial edge in the roll. Fungus meat white, thick. The pleats are white, dense, and curved pupils are not equal in length. Stipe stout, white, 3.5 to 7 centimeters long, 1.5 to 4.6 centimeters thick, inside, the base slightly enlarged. The spores are colorless, smooth, and oval. In the summer and autumn, a group of animals grow on the grasslands and often form a mushroom circle. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this kind of mushroom is usually shipped to Zhangjiakou for processing, and then sold to the mainland, it is called mushroom. Mushroom is a valuable fungus that can be eaten directly. Its main varieties are white mushroom, blue leg, Malian stem and apricot, among which the white mushroom has the best color, fragrance and taste. Mushrooms are used for simmering, braised, and souped. Their taste is fragrant and delicious. It has always been a delicacy on the table. Mushroom mushroom meat hypertrophy, quality and fine aroma, delicious taste, high nutritional value, is the northern part of the northern grassland rich "mushroom" of the top grade, best-selling in domestic and foreign markets. More than 10 species of Tricholoma are delicious edible fungi.
Tricholoma: natural edible fungi, sub-white mushrooms, Xiang mushroom, Cleophora, chicken Grinding, black mushrooms and other varieties. The meat is delicate and full-bodied, delicious and delicious.
The main producing areas: Ximeng Dongwuqi, Xiwuqi and Abagaqi, Hulunbeier, Tongliao and other grasslands.
Mushroom is a valuable fungus that can be eaten directly. Its main varieties include white mushroom, blue leg, Ma Lian, and apricot.
White mushroom
Alias: Mushroom
Source: Fungi class Basidiomycetes Agaricaceae Agaricaceae Tricholomamongolicum Imai, as a fruiting body medicine.
Habitat distribution: After the summer and autumn rains, especially before and after the beginning of autumn, a large number of grasslands are formed on the grasslands, forming a “mushroom circleâ€. Distributed in Hebei and Inner Mongolia.
Tropism of taste: Gan, Ping.
Indications: Xuanchang Qi, diffuse blood heat, through the measles. Indications for pediatric urticaria are not going out, irritability.
Usage and dosage: 1 two, chopped after water softening, Shuijianbi, 1 served, served 2 times a day.
Excerpt: "National Herbal Collection"
The prairie soil under the jurisdiction of Manzhouli City is loose, rich in organic matter, and has not been contaminated. In summer and autumn, the climate is cool and humid, and the illumination time is long, providing a good ecological environment for the growth of white mushrooms. White mushroom is the most precious species of agaricus, rich in protein, vitamins and potassium, calcium, iron, phosphorus and other minerals, its shape is like an umbrella, clean jade dish, tender as fresh bamboo shoots. The annual rainfall from August to September is the most productive period. There are many ways to eat white mushrooms. You can stir fry, make fillings, and cook hotpots. It can also be dried for winter food.
Blue legEfficacy: Qi, diffuse blood heat, phlegm and qi.
Yi Shi: suitable for high blood pressure, hepatitis, tuberculosis patients; suitable for patients with rickets.
Do not eat: nature is wild.
Tip: Cyanosis is a kind of mushroom that contains 35.6% of protein and 23.1% of carbohydrates. It also contains 8 kinds of amino acids and phosphorus and other minerals that the body needs. Qingren is mainly produced in Northeast China, Hebei Province, and Inner Mongolia Autonomous Region. It is best known for the Qingjiao in the Zhangjiakou region. In addition to the origin of the cider, many dry goods are listed and need to be used after the hair growth. When warming up, use warm water. The amount of water should not be excessive. The water that rises can be used as a soup after sedimentation and filtration.
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