Tomato seedlings with bacteria such as early blight and virus disease on the surface and inside of the seed, the infected seed will infect the seedlings and adult plants, which will lead to the occurrence of diseases. Therefore, seed disinfection must be performed before seedlings are raised. The commonly used disinfection methods for tomato seedlings include hot water soaking and chemical disinfection.
(1) Hot water soaking
Soaking seeds in hot water Soak the seeds in cold water for 10 minutes, remove and stir in 50°C water, and add hot water at any time to keep the water temperature stable at 50-52°C for 15-30 minutes. Remove the seeds and put them in cold water to dissipate the excess heat and soak for 4-5 hours.
(2) Disinfection of pharmaceuticals
Pharmacy disinfection: soaking with trisodium phosphate, immerse seeds in cool water for 4-5 hours, remove and put in 10% trisodium phosphate solution for 20-30 minutes, remove and rinse with water, and mainly prevent viruses. Disease; formalin soaking, seed soaked in cold water for 4-5 hours, soaked in 1% formalin solution for 15-20 minutes, removed and wrapped in wet gauze, placed in a closed container Boring 2-3 hours, then remove the seeds and rinse it with clean water, mainly to prevent early blight; Potassium permanganate treatment, soak in warm water at 40°C for 3-4 hours, soak in 1% potassium permanganate solution 10-15 Minutes, remove and rinse with clean water, then germination and germination, can reduce the risk of ulcers and mosaic disease.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.cn-gangdao.com