There are four criteria for good Pu-erh tea--
health and safety
Suitable for your own body to fit your own taste for your own consumption level
There are many kinds of Pu'er tea on the market today. Many people will have such a doubt: How exactly do you distinguish tea? To this end, the author interviewed Chen Jianxiong, general manager of Yunnan Pu'er Ancient Road Tea Tea Co., Ltd. He said: "This is a very big proposition. Everyone has different kinds of good tea. With my understanding of tea, we can say that we must have four standards for good tea."
health and safety
Tea must first be healthy and safe. Any tea is always healthy, but tea and tea are not necessarily healthy. In some places, some people use tea and chemical fertilizers in order to pursue greater interests. The amount and amount of pesticide residues have increased significantly, which seriously jeopardizes the health of tea drinkers. Therefore, the first criterion for good tea is that tea trees must be planted in the original ecological environment, and at the very least they should be planted in pollution-free tea gardens.
Fit your body
Tea contains caffeine and theophylline. It has certain irritating effects on the stomach and nerves. For example, the new ancient trees are common, and people who smoke or get easy to drink get comfortable. Some people also have stomach trouble or sleep. It is necessary to switch to drinking Pu'er cooked tea or put it in place for several years. In short, the tea must be suitable for your own body, drink to feel comfortable, at least drink will not be uncomfortable.
Suitable for own taste
No matter what kind of tea, buy tea must buy their own tea. Before you really understand the tea you want to buy, buy tea that you think is delicious. Some teas that are expensively fried in the market may not necessarily be what they like to drink, especially Puerh tea. The “more and more fragrant†can only be compared with each type of tea. The quality of Pu'er tea is related to the type of leaf, origin, climate, soil, water quality, cultivation methods, ecological environment, picking time, tenderness, workmanship level, storage environment, etc. factor. The year is only one of the conditions for becoming a good Puer tea, not the only condition. Good Pu-erh tea was good to drink then, and the better it was, the worse Pu-erh tea was still bitter.
Suitable for own consumption level
China's tea culture is an art of living. Those avalanche teas are mostly values ​​other than tasting. There is an opportunity to taste them occasionally. Usually drinking tea, under the premise of meeting the above three conditions, according to each person's hobbies to choose some of the tea that they can easily consume, this is everyone's heart of good tea.
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