The benefits of microbial feeds for feeding livestock and poultry

At present, under the circumstance that consumers increasingly pay attention to eating green, green, healthy, and organic, the golden bacon feed starter, which is mainly based on microbial fermentation and does not contain any antibiotics, has been widely used. The golden bait feed starter contains various functional microbial flora such as Bacillus bacillus, lactic acid bacteria, yeast, and filamentous fungi, and uses plant-based agricultural and sideline products as the main raw materials to convert plants, animals and minerals through the metabolism of microorganisms. Decomposition and synthesis of anti-nutritional factors in the material, producing a biological feed or feed material that can be used by livestock to absorb nutrients and have no toxic effects. The advantages of the fermented fodder for the microbial fermentation of golden treasure mainly manifest in the following aspects:

1, fermented corn, soybean meal and other preparation of pig feed, detoxification to improve palatability, reduce the rate of diarrhea in weaned piglets, increase daily weight gain, reduce the feed ratio. The lactic acid bacteria contained in the golden baby's feed starter can effectively promote the proliferation of beneficial bacteria in the intestinal tract of the piglets and inhibit the harmful bacteria. The yeast cells are rich in protein, vitamin B family, fat, and sugar, enzymes and other nutrients, and can be used for piglets. Provide sufficient nutrients to increase daily gain and feed conversion.

2. Improve protein quality and reduce crude fiber content. The metabolites of the microorganisms contained in the golden baby feed starter can reduce the toxin content in the feed, and can also decompose the poor quality plant or animal protein to synthesize better microbial protein and reduce the crude fiber content of the fermentation base. 12 to 16 percentage points increase palatability and digestibility, while microorganisms also produce growth-promoting factors during fermentation.

3. Reduce feed costs and improve the meat quality of livestock and poultry. In the livestock and poultry diet, corn straw powder fermented feed made from Jinbao feed can be reduced by about 50%. The wide source of corn stalks and the low price not only reduce the cost of feed, but also improve the meat quality of livestock and poultry.

4, inhibition of disease bacteria, improve livestock immunity. The microorganisms contained in the golden baby's feed starter are directly involved in the intestinal barrier function of livestock and poultry, supplement the species and amount of beneficial microorganisms in the intestines of livestock and poultry, and inhibit the growth and reproduction of disease-causing bacteria, thereby improving the immunity and disease resistance of livestock and poultry. To make it sick or less sick, so that farmers can save money and rest assured.

The exposure of fast-acting chicken incidents some time ago allowed consumers to reach the point where they talked about the change of flesh, and the addition of various antibiotics and drugs made livestock and poultry meat not trusted by consumers. The golden bait feed starter is mainly based on microbial fermentation, which improves the meat quality of livestock and poultry, increases immunity, greatly reduces the addition of antibiotics and drugs, and enables consumers to enjoy safe meat.

Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline 生态促长僵猪解决只吃料不长肉问题

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Goji Puree



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First of all, as an enterprise producing goji puree, Red Power has more than ten years of industry experience.

In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of goji juice in Ningxia in 2010.

In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.

Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.

Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.

In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:

1) Surf cleaning:

The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.

It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.

2) Crushing and beating:

Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.

3) Ultra-high pressure homogenization:

The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.

4) Aseptic filling:

Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.

After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com