Tie Guanyin: The appearance of the cable twists, Zhuangjie, heavy, was Qingdi green abdomen bread-like, fresh color, sand green red spots, leaves with hoarfrost. Traditional Tieguanyin has natural orchid, gardenia or osmanthus fragrance, high-smelling aroma and long-lasting fragrance. The soup is light green, clear, and tender at the bottom of the leaf. It is satin-like with no red edges.
The mountain: the appearance of the cable is still fat, tight, heavy, leaf stems bright red, thin and neat, tail slightly larger, "Bamboo section" is clear, color, black Run, was ripe banana skin color, with Qingdi green belly Red dot features.
Endoplasm: Soup orange or yellow, taste pure, slightly thick aroma similar to Tieguanyin but lighter.
Bottom: The color is yellow-green, the bottom leaf of the leaf is oh, the oblong shape, the leaf surface is bulging, and the main vein is slightly whiter.
This mountain tea: The mountain because of its growth and adaptability than "Tieguanyin" strong, so the price is cheaper. The average consumer can't tell the difference between it and Tie Guan Yin, so many tea shops use it as Tieguanyin to sell. Although its aroma and Tieguanyin are different, its quality is also very good, its quality is excellent, its high quality mellowness, and its common characteristics of oolong tea's anti-foam, plus its affordable price, is the best alternative to Tieguanyin's friends. Now. This bubble is the best in this mountain, with excellent taste and aroma.
Tie Guan Yin: During the Qing Yongzheng era, it was discovered and promoted in Liyang, Xiping, Anxi. Frail nature, poor resistance, low yield, there is "good drink bad planting" said. The main producing area of ​​Anxi Tieguanyin is in the west of Inner Anxi, where the mountains are surrounded by mountains and hills. The area is mostly acidic red soil with deep soil, which is particularly suitable for the growth of tea trees. Tieguanyin is made rigorously and skillfully. One year can be harvested in spring, summer, summer and autumn seasons. To produce high-quality Tieguanyin must have three elements: "Heaven, Earth, and People." Heaven, referring to a suitable climate; land, refers to purebred Tieguanyin tea, to adapt to the growth of tea, a good soil, geographical location and elevation, 4-10 years of tea products is particularly good; people, refers to the exquisite collection technology.
The best Tieguanyin has a long lasting aroma. It has a special Guanyin rhyme, a unique orchid fragrance, a mellow sweet taste, a good throat rhythm, a long aftertaste, and there is still fragrance after 7 bubbles. The real Tieguanyin tea king is a strong, fragrant aroma with a long-lasting orchid aroma. There is also a white osmanthus fragrans scent, with a rich and full-bodied taste. It is slightly brewed with natural ginseng wine. After tasting, the cheeks remain fragrant. At the end of the day, Gan, "there is fragrant flavor, there is fragrant flavor," is refreshing, relaxed and happy, rushed to 10 times there is still the original flavor of white tea sweet, this is the world's finest tea.
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