When drinking chrysanthemum tea with the correct food method, the efficacy and function of chrysanthemum tea can be well reflected. Here's a detailed introduction to the consumption of chrysanthemum tea.
1, first use a small pot to boil water, add chrysanthemum, turn to a small fire and cook for about a minute before pouring the chrysanthemum tea into the teapot. With this kind of brewing method, the tea that is released has the strongest flavor, and it is a good thing. This method of brewing chrysanthemum tea is a little cumbersome and may take a long time. Drinking good tea requires a certain amount of patience.
2. Put the chrysanthemum in the teapot or filter, directly into the boiling water, the chrysanthemum will quickly stretch and emit aroma. However, the disadvantage of this foaming method is that it is easy to crush the chrysanthemum and produce tea dust.
3, in the teapot first put the mixing pot of hot water, then add the chrysanthemum, and then filled with hot water, this bubble tea soup will be relatively clean, but because the chrysanthemum stretch faster than the previous two bubble method, so The brown color will appear lighter.
4, in the teapot first filled with hot water, and then put the chrysanthemum soaked, this bubble method can maintain the shape of the original comparison of flowers and plants, soaking time can own control. It's best to wait until the chrysanthemum is completely stretched before drinking, and the tea will be more intense.
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