Different types of straw storage methods vary

First, the production of corn silage silage. The father of the seed corn is rubbed with a kneading wire to form 2-3 cm long straw, loaded layer by layer, practically layer by layer, each layer is 15-20 cm thick, until the stock exceeds about 60 cm in the pit, and it is used after being compacted. The plastic film covers the material tightly, and the plastic film is tightly sealed with wet soil around it.

Second, the production of dry corn stalk micro-feeds. The dry, naturally-dried corn stalk without mildew is kneaded into 2-3 cm long using a kneading machine, and then Xi'an Xintiandi is used to ferment live dried stalks, straw (kg), strains (g), and salt (g). Water (milliliter) is formulated in a ratio of 1000:3:7:800-1000, and an appropriate amount of white sugar is added. The stock is then filled layer by layer and the fungicide and fresh water (about 110-120 kg of fresh water per ton of dry straw) are applied layer by layer, compacted layer by layer, each layer being 20-30 cm thick, and repeated until reaching the top of the cellar. 50-60 cm, and finally sprinkle salt (top 250 grams per square meter) evenly on the top, and then cover with a plastic film after the compaction. Cover the soil with a 15-20 cm thick seal.

Third, the production of dry corn stalks of yellow feed. Dry moldless corn stalks that have not been changed by mildew are kneaded into 2-3 cm long by a kneading machine, and then 110-120 kilograms of fresh water is added per ton of dry straw to keep the moisture content of the straw at about 65%, that is, clenched by hand. It is advisable to store the material with water droplets on the fingers but not drip, and then fill the layers layer by layer. At the same time, additives are added layer by layer (30 kg of urea per ton of straw, and 2.5 kg of salt) and compacted layer by layer until the stock is high. 60 centimeters after the cellar cover soil 30 cm cellar.

Sweet Corn Cut

Corn is a good choice for consumption during weight loss because of its high available energy. The metabolic energy of maize is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in maize, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, maize has a high crude fat content, between 3.5% and 4.5%.

Corn Cut,Sweet Corn Cut,Fresh Corn Cut,Vacuum Packet Corn

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