Durian is one of the most famous tropical fruits. It has a solid peel, densely shaped thorns, and the flesh is made up of flesh-like skins. The flesh is yellowish and sticky and juicy. It is a very economical fruit. Durian has nails, open durian seems to have stumped a lot of people, how to open the durian?
Before preparing to open the durian, we must judge whether the durian is ripe or not. It is difficult to eat unripe durians after they are opened. The durian that has cracked on the surface must be cooked. The durian without cracks can smell the scent. If the scent is very strong and there is no grassy flavor, it will become familiar.
How to open a cracked durian?
1. Mature durians are cracked from the top. If the cracks are relatively large, they can be opened directly by hand and can be opened without using too much force.
2, if the gap is not very large, you need to use a sharp knife cut from the gap, dull the durian rip more, and then open it by hand. If you are afraid of hurting your hand with a knife, you can also pick up the durian and gently drop it. This will make the gap bigger.
Second, how to open durian without cracks
1. Durian without cracks is easy to open as long as it is mature. The method is also to use scissors to dig out the pedicle part, and after the excavation, you can see the obvious lines. Use a sharp knife to tie down the lines, taking care not to hurt the flesh too deeply. After a sharp knife darts down, the durian will crack, and then you can open it by hand.
2. It is also possible to break the durian with a drop. If it is a durian with a pedestal, it will break open from the top after it is dropped. Digging off the pedicle may split it from the tail or it may split from the top. . In short, it's easy to break it up. The method is the same as above.
3, no cracking durian can also be opened from the top of the knife, carefully observe the top of the durian will be found at the top there are several less obvious lines, that is, durian lines, from the intersection of several strips of road to insert the sharp knife , and then cut along the lines and then sway about, the durian will crack.
How to choose mature durian?
1. The unopened, immature durian has a green grassy taste, ripe and exudes the inherent aroma of durian.
2. The nail on the top of the durian must be full. If you want to eat some, you can pinch the two adjacent nails together.
3, Durian to 78 mature, shell yellow-green, cream yellow milk.
4, can smell the handle, if there is some scent but I feel not strong enough, then a day or two should be delicious. When smelling an alcoholic taste, it must be deteriorating. Never buy it. Dummies that mature after natural rips must not be stored for too long.
5, to see the handle position, if more refreshing, some deep-seated, then it is natural mature, you can choose. However, if it is directly outstanding (and it is sharp and dense), it cannot be chosen.
6, from the epidermis can understand the pros and cons of durian, where the thick and sparse tapered thorns, are generally well-developed, multi-fruit, flesh thick and delicate; such as sharp and dense thorns, the fruit, flesh and thin meat thick .
7. Pick up the durian and shake it. If there is a sound, it feels something is shaking. For a good durian, the flesh can neither contain much water nor be too hard, but is soft and moist with a touch of bitterness.
8, do not think that the heavier the better, in fact, relatively light durian is often nuclear, but do not choose to look durian.
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