The push-type quick-freezer is a small, energy-saving, high-efficiency, multi-purpose and economical quick-freezing device. It has the advantages of small size, fast cooling, energy saving and easy operation. It is suitable for fast-frozen dumplings, steamed buns, spring rolls, dumplings, glutinous rice and other frozen foods in small and medium-sized frozen food processing plants.
The push-type quick-freezing machine mainly consists of a refrigeration system, a propulsion system, an electrical control system and a quick-freezing room. The staff will install a frozen product tray with quick-frozen food into the quick-freezing track through the quick-freezing inlet and move to the exit direction under the action of manpower. Stepping movement, in the process of moving, through a fan and a baffle to form a stable vertical annular low-temperature airflow, this low-temperature airflow exchanges heat with the horizontally moving frozen food, thereby achieving rapid cooling and freezing process.
Features: 1 small size, simple structure and reliable performance. 2 low temperature fast freezing, good preservation effect, especially suitable for food supermarket production.
total alkalinity: prevent fluctuation in pH levels
Free Chlorine: Chlorine may be present in tap water. It is harmful to fish, damaging their gills and skin, and must not be introduced to the aquarium
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tatal chlorine: know exactly when to shock your water
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Changchun LYZ Technology Co., Ltd , https://www.lyzinstruments.com