Boron is one of the indispensable trace elements in the growth and development of crops. Practice has proved that the application of boron fertilizer to winter crops can achieve significant yield increase. It is a measure for increasing production with less investment and effective results.
The lack of boron in wheat and wheat will lead to abnormal fruiting at the seedling stage, and problems such as “spontaneous panicle disease†in the later period, more empty crops, lower yield, and poor quality. The application of boron fertilizer can increase the seed setting rate, promote the fullness of grain and increase production by about 10%. It is advisable to spray one borax solution with a concentration of 0.05% to 0.1% at the delivery and jointing stages, each time about 50 kg of fertilizer solution per acre.
Potatoes (potatoes) are deficient in boron, and the plant growth point or tip tends to die. Lateral shoots increase and grow rapidly. Internodes are short, making the plant appear as a short plexus, which ultimately results in a small tuber and a low yield. Soaking the seed tube with a 0.1% borax solution for 4 to 6 hours after sowing can achieve a significant yield increase. Can also be sprayed during the growth period, usually from the seedling stage to the flowering stage with 0.1% borax solution sprayed 2 or 3 times.
In addition, winter vegetables such as cabbage, celery, lettuce, beet, radish, etc. are all vegetable crops that are sensitive to boron, and the addition of boron fertilizer can achieve good yield increase and quality improvement. Vegetable boron fertilizer for foliar fertilizer spraying, should be sprayed 2-3 times before and during the fertility, spray 0.1-0.2% borax solution 30-50 kg per acre.
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Eating more corn can increase the brightness of our eyes. Because corn is rich in substances such as carotenoids and these can be said to be used as ingredients for brightening the eyes, eating a proper amount of corn can help to slow down the loss of our eyesight.
And corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
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